Charles Arnaud Reserve Comte Cheese

Charles Arnaud Reserve Comte Cheese

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Over 18 months, this cheese develops a firm, dense texture, becoming creamy on the palate. It has subtle floral perfumes, the sweet aroma of caramelised milk, a savoury mouthfeel and delicate zing to finish. It is a winner on a cheeseboard. The caramelised milk flavours are rounded out giving way to aromas of almost Vegemite with complex meaty, savoury flavours. Enjoy with aged white wines, especially the Jura region of France or even amontillado or palo cortado sherry.